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Pork liver pâté
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Pork liver pâté

30 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take long. Pork liver pâté can be served while still warm. Serve it with crispy toast or a soft baguette—delicious! I often end up telling my friends how to make pork liver pâté because I cook it for every holiday! Wishing you the best—it can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Wash and peel the carrots. Put them on to boil.

  3. 3

    Step 3

    Step 3

    Cut the salo into cubes or thin strips.

  4. 4

    Step 4

    Step 4

    Finely chop the onion.

  5. 5

    Step 5

    Step 5

    And cut the pork liver into small pieces.

  6. 6

    Step 6

    Step 6

    First, fry the onion with lard.

  7. 7

    Step 7

    Step 7

    Add pork liver to the soft onion with lard.

  8. 8

    Step 8

    Step 8

    Simmer the liver for 15 minutes until completely cooked through.

  9. 9

    Step 9

    Step 9

    Blend the pork liver in a blender.

  10. 10

    Step 10

    Step 10

    Dice the boiled cooked carrot into small pieces and blend until smooth with a blender.

  11. 11

    Step 11

    Step 11

    Mix carrots with pork liver. You will get a wonderful pork liver pâté.