Beet Pâté
Description
The recipe won't take much time. After reading my recipe, you will learn. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Prepare the ingredients: boil the beets and eggs, let them cool, and peel them. You won't need whole eggs, only the yolks.
- 2
Step 2
2. Peel the onion and rinse under cold water. Slice thinly into half-rings and sauté in vegetable oil until soft; no need to salt.
- 3
Step 3
3. Cut the boiled beets into pieces suitable for the food processor, add the yolks and brinza. Process until finely chopped.
- 4
Step 4
4. When the onion is ready, add a couple of tablespoons of soy sauce, simmer for a minute, and remove the onion.
- 5
Step 5
5. Combine the beet mixture with the onion, mix, and adjust the seasoning with salt and pepper.
- 6
Step 6
6. The pâté is ready. Store in the refrigerator under a lid.
- 7
Step 7
Ищу в проекте полный текст шага 7 рецепта — в запросе указано только «7.».