Offal Pâté
Description
This recipe won't take much time. Chicken liver and chicken hearts make a very tender and tasty pâté. It's quick and simple to prepare. Serve it for breakfast, lunch, or dinner as an appetizer. This pâté can also be used as a filling for pies and pastries. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients for making pâté.
- 2
Step 2
Rinse the chicken liver, remove the veins, and place it in a pot. Cover with water, bring to a boil, and cook for 10–12 minutes. Then drain the water.
- 3
Step 3
Rinse the hearts, trim off the vessels and fat. Place in a saucepan, cover with water, bring to a boil, and cook for 10 minutes.
- 4
Step 4
Peel the onions and carrots, wash them, and chop them as you like. Place them in a frying pan.
- 5
Step 5
Add sunflower oil and a little water. Cover the skillet with a lid and braise the onion and carrots until tender.
- 6
Step 6
Pass the boiled chicken liver and hearts through a meat grinder.
- 7
Step 7
Also mince the stewed onions with carrots in a meat grinder.
- 8
Step 8
Add softened butter to the liver, hearts, onion, and carrots.
- 9
Step 9
Blend all pâté ingredients in a blender until creamy.
- 10
Step 10
The offal pâté is ready. Serve as an appetizer with fresh bread, toast, and croutons.