Mackerel Pâté
Description
The appetizer is quick and easy to make. You can make unusual sandwiches using a paste made from smoked mackerel. Agree, it’s an unusual choice, but the result is worth it. You can use fish that’s already prepared and run the meat through a blender, adding lemon juice and processed cheese. When serving, you can garnish with parsley.
Instructions
- 1
Step 1
1. To prepare this dish, we will need modern equipment. You can use a blender or a food processor.
- 2
Step 2
2. If you're preparing the mackerel yourself — that's great; if not, you can use ready-made smoked fish.
- 3
Step 3
3. Clean the fish and carefully remove the bones. Cut the fillet and prepare it for blending.
- 4
Step 4
4. While mixing, gradually add the processed cheese and squeeze in the lemon juice. The mixture should be smooth and uniform.
- 5
Step 5
5. You can present it in different ways — I decided to surprise everyone with unusual pastry baskets. You can make canapés or sandwiches — whatever you prefer. This mackerel pâté made at home turns out very tasty and delicate.