Sprat Pâté
Description
Perfect with meals and drinks. I shared a basic pâté recipe. But sometimes, for variety, finely grated cucumber or garlic was added to it. There are many options. Experiment, and I think you'll find the version that works best for you. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Grate the boiled carrot on a fine grater or break it into small pieces. This is necessary so that the pâté turns out smooth, without noticeable chunks.
- 3
Step 3
Also grate the egg on a fine grater.
- 4
Step 4
Transfer the sprats to the blender bowl, leaving the fish oil in the jar. You will need it later.
- 5
Step 5
Add grated carrots and eggs to the sprats.
- 6
Step 6
Pulse in short bursts. If the mixture turns out dry, add the remaining butter from the fish. Pulse again until you achieve a spreadable consistency. If necessary, season with salt to taste.
- 7
Step 7
Transfer the finished pâté to a small serving bowl. Serve at the table or chill before serving. ✨
- 8
Step 8
Serve immediately or slightly chilled.