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Mushroom Pâté
Appetizers

Mushroom Pâté

30 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to make. Mushroom pâté comes together fast. Stew the mushrooms for about 20 minutes. I recommend adding as much fresh herbs as possible—a whole bunch. That way the mushroom pâté will be more aromatic. You can also add mushroom seasoning or any other seasoning you like. I wish you well. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash and clean the mushrooms thoroughly. Peel the onions. Put the eggs on to boil.

  2. 2

    Step 2

    Step 2

    Finely chop the mushrooms.

  3. 3

    Step 3

    Step 3

    Chop the onion.

  4. 4

    Step 4

    Step 4

    Melt 30 grams of butter in a frying pan and sauté the onion in it.

  5. 5

    Step 5

    Step 5

    When the onion is soft, add finely chopped garlic and mushrooms.

  6. 6

    Step 6

    Step 6

    When the eggs are done, cool them in cold water, peel and slice them. Put the sautéed mushrooms with onion and garlic and the eggs into a blender. Blend.

  7. 7

    Step 7

    Step 7

    Then add the remaining butter and fresh herbs to the pâté in the blender. Season with salt and pepper and blend again.

  8. 8

    Step 8

    Step 8

    Serve the mushroom pâté with toast or fresh bread.