Salmon Pate with Shrimp
Description
Perfect for the table and with drinks. Recipe for salmon and shrimp pâté. This pâté is great for a festive table. You can make sandwiches with it or fill profiteroles and tartlets with it. Serve with greens and sauce.
Instructions
- 1
Step 1
1. First, clean the shrimp. If you are using frozen shrimp, thaw them first.
- 2
Step 2
2. Now pepper and salt the salmon fillet, and sear it on both sides over medium-low heat. At the same time, add sprigs of rosemary and thyme to the pan for aroma.
- 3
Step 3
3. When the fish is done (don’t overcook the fish!), let it cool slightly, then transfer it to a blender. Then puree it until smooth.
- 4
Step 4
4. Add finely chopped dill and mascarpone to the purée. Mix everything thoroughly thoroughly. Adding cheese to the pâté will give it creaminess and a special tenderness.
- 5
Step 5
5. Sauté the shrimp until they change color, about three to four minutes. Then cut the shrimp into pieces and add them to the pâté. Set aside a few for garnish. You can add lime or lemon juice to the pâté.
- 6
Step 6
6. Garnish our dish. Serve the pâté chilled.