Salmon Pâté with Red Caviar and Wine
Description
Perfect for holidays and everyday meals alike. A colorful appetizer that is sure to catch the attention of your family and friends — salmon pâté. You can purée it or cut it into small cubes — both methods work well. Be sure to serve it chilled. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Salmon can be poached, baked, or cured in advance.
- 2
Step 2
Break down the salmon with your hands, removing the bones, skin, backbone, and fins. Flake the flesh in a bowl or ramekin.
- 3
Step 3
Lightly whip the cream in the blender container together with the salt or seasoning.
- 4
Step 4
Add the salmon and wine, and whisk again for 3–4 minutes.
- 5
Step 5
Place the salmon pâté in a bowl and add red caviar, gently mix.
- 6
Step 6
Chill the pâté in the refrigerator and serve it with slices of bread, toast, croutons, lavash, etc.