Herring Pâté

Description

It works for both special occasions and everyday meals. As you'll see for yourself, the pâté recipe is incredibly simple. But if you serve it properly, it can easily grace a festive or buffet table. I, for example, love serving this appetizer with warm white bread toasts. It's incredibly delicious! Pâté also pairs very well with boiled potatoes. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   In a small pot, bring water to a boil and add a bay leaf, then add the fish and cook for 5 minutes.

2. 2

   Step 2

   When the herring has cooled slightly, place it in a blender and combine with 200 g of butter, add a little black pepper and lemon juice to taste. Blend everything until smooth.

3. 3

   Step 3

   Place the pâté in a mold, melt 50 g of butter, and pour it over the pâté. Wait until the butter sets, then serve the pâté with any other appetizers.