Celery and Walnut Pâté
Description
This recipe won't take much time. This aromatic and tasty pâté can be served as a cold appetizer or taken with you to work or on a trip. It can be prepared in just a few minutes if you have all the necessary ingredients on hand. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the listed ingredients. If desired, you can pre-dry the walnut kernels in a skillet or in the oven.
- 2
Step 2
Peel the onions, rinse them in water, and slice into half-rings. Sauté the sliced onions in a skillet with vegetable oil for about 3–5 minutes until golden brown, then let cool.
- 3
Step 3
Pour the walnut kernels into the food processor bowl.
- 4
Step 4
Add the cooled sautéed yellow onion to the same place.
- 5
Step 5
Wash the celery stalks and cut them into cubes or pieces. Add them to the food processor bowl. Add salt and ground black pepper.
- 6
Step 6
Pour in filtered or boiled cooled water and process everything for about 3-5 minutes.
- 7
Step 7
Place the pâté in a piàla or ramekin and serve at the table, garnished to your taste.