Lard Pate with Garlic

Description

Perfect for the table and with drinks. There are countless ways to prepare this delicious appetizer—with hot chili peppers, fresh herbs, dill seeds, and even poppy seeds. But I prefer the version closer to the classic: lard, garlic, salt, and spices. Such pâté can be used to season lenten borscht, to fry potatoes and other vegetables in it, or added to chicken mince so the cutlets turn out less dry and more aromatic. But the simplest way, of course, is to spread it on a slice of black bread—with a shot of cold vodka! In general, I’m sure that once you learn, Can be served warm or chilled.

Instructions