Canned Fish Pâté
Description
Perfect for the table and for drinks. For the recipe, you can use any canned food you like. Today we will make tuna pâté, add cheese and eggs, a little onion—the result will be very tasty, tender, and nutritious. Be sure to make this pâté; it can even be served simply with crackers and a cup of tea—an excellent snack. Serve the appetizer to the table.
Instructions
- 1
Step 1
1. Prepare all the ingredients according to the list. If desired, replace the tuna with any canned fish you like—sardines, mackerel, saury, etc.
- 2
Step 2
2. Use the tastiest hard cheese, and grate it on a medium or fine grater.
- 3
Step 3
3. Boil the chicken egg for 10 minutes in salted water. Cool and peel the egg, then grate it on a medium grater.
- 4
Step 4
4. Transfer the cheese and egg to the blender bowl, and add the tuna in oil there as well.
- 5
Step 5
5. Peel and rinse the onion, cut it into small cubes, and add it to the bowl.
- 6
Step 6
6. Blend everything at high speed, add salt, pepper, and lemon juice to the pâté to taste. Mix everything and taste it.
- 7
Step 7
7. Transfer the pâté to a jar and serve.
- 8
Step 8
8.