Tomato Pâté
Description
Tomato pâté is a simple but very tasty and original accompaniment to any dish. I love this recipe for its versatility. Tomato pâté can be used as a spread for white bread or as a very tasty sauce for meat dishes; I have also used tomato pâté several times as a dressing for vegetable salad. Magic! :) A simple tomato pâté recipe with photos will show you how. Serve with herbs and sauce.
Instructions
- 1
Step 1
Let's prepare all the necessary ingredients (paprika is not shown in the photo).
- 2
Step 2
The next step is to remove the skin from the tomato. To do this, make small cuts in the vegetable and dip it briefly in boiling water.
- 3
Step 3
The skin comes off easily.
- 4
Step 4
Grate the cheese and finely chop the garlic.
- 5
Step 5
Cut the tomato into 4 pieces and remove the seeds. For the pâté, use only the tomato flesh.
- 6
Step 6
Place the tomatoes in a convenient container or blender jar, add garlic and hot pepper (to taste).
- 7
Step 7
Whisk until smooth, then drizzle in a little olive oil.
- 8
Step 8
Add cheese, salt, paprika, and pepper to the tomato mixture.
- 9
Step 9
Blend once more using a blender. Store the finished tomato pâté in the refrigerator.