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Quail Pâté
Appetizers

Quail Pâté

120 min4 serv.21 февр. 2026 г.

Description

It works both for festive occasions and for everyday meals. I suggest not overpowering the flavor with various add-ins — we'll use only quail, carrot with onion, cream, and spices. The result will be very tender and very tasty. You can use the pâté as a filling for blini; I'm sure you'll enjoy it.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Transfer the quail to a pot, cover with water, and simmer for 1.5 hours over low heat. Then leave the quail to cool in the broth.

  3. 3

    Step 3

    Step 3

    Break down the quail; separate the meat from the bones.

  4. 4

    Step 4

    Step 4

    Peel the onion and cut it into small cubes.

  5. 5

    Step 5

    Step 5

    Peel the carrots and grate them on a grater.

  6. 6

    Step 6

    Step 6

    Heat the vegetable oil in a skillet, add the onion and carrot, and sauté for 5–6 minutes.

  7. 7

    Step 7

    Step 7

    Place the quail and carrots with onion, cream, and spices into the blender bowl.

  8. 8

    Step 8

    Step 8

    Grind everything to a purée consistency. Adjust the seasoning and serve.

  9. 9

    Step 9

    Step 9

    Serve immediately or slightly chilled.