Classic cod liver pâté

Description

The appetizer is prepared quickly and simply. Everything about this version is good: quick and easy preparation, soft texture, and excellent taste. Learn more—it can be served warm or chilled.

Instructions

1. 1

   Step 1

   

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   Peel the onion and finely chop it. Drizzle it with lemon juice. Set aside.

2. 2

   Step 2

   

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   Mash the liver with a tablespoon of oil from the jar and cheese.

3. 3

   Step 3

   

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   Mix the onion with the liver and finely chopped dill. The pâté is ready! Enjoy your tasting!