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Cod Liver Pâté
Appetizers

Cod Liver Pâté

30 min4 serv.21 февр. 2026 г.

Description

This appetizer is quick and easy to prepare. Let's make cod liver pâté at home. First, marinate the chopped onion with mustard. Then drain off the excess liquid and mix the onion with the cod liver (drain the liquid from that as well). Add mashed potato, grated cheese, and an egg. Chill the finished pâté in the refrigerator before serving. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Chop the onion and add mustard to it.

  2. 2

    Step 2

    Step 2

    Pour a small amount of boiling water over the onion and stir. Let the mixture stand for a couple of minutes.

  3. 3

    Step 3

    Step 3

    Drain the onion in a colander and let the water drain off.

  4. 4

    Step 4

    Step 4

    Drain the liquid from the cod liver, mash the fish with a fork, and add it to the marinated onions.

  5. 5

    Step 5

    Step 5

    Using a blender, puree the boiled potatoes. Grate the cheese on a coarse grater. Mix it with the potatoes and cod.

  6. 6

    Step 6

    Step 6

    Grate the boiled egg and add it to the salad bowl.

  7. 7

    Step 7

    Step 7

    Mix everything thoroughly. If you are not satisfied with the pâté consistency, you can run the entire mixture through a blender.