Pork Liver Pate

Description

The appetizer is quick and easy to prepare. Be sure to try this recipe at home, and you’ll realize you couldn’t live without this pâté before. It will literally become your favorite—I promise. It’s perfect for breakfast in the morning with white bread. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   Rinse the meat and liver and cut into medium-sized pieces.

2. 2

   Step 2

   Peel, wash, and chop the onion and carrots.

3. 3

   Step 3

   Pour water into a pot and bring to a boil. Boil the meat, liver, and vegetables until fully cooked.

4. 4

   Step 4

   Then pass the prepared ingredients through a meat grinder or blend them using a blender.

5. 5

   Step 5

   Add the spices, wine, and butter, and blend with a blender.

6. 6

   Step 6

   Wrap the finished pâté in a mesh of caul fat and bake it in a sauté pan under a lid, with pieces of fatback placed on the bottom. The most delicious pork liver pâté is ready.