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Liver Pâté with Milk
Appetizers

Liver Pâté with Milk

20 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. For making the pâté, you can confidently use either chicken or turkey liver. The butter should be high quality. Milk with any fat content will work. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a skillet, heat 20 ml of vegetable oil, add diced onion and grated carrot. Sauté the vegetables until tender.

  3. 3

    Step 3

    Step 3

    In another skillet, pour in the remaining vegetable oil. Add the liver and fry it over medium heat for 10–15 minutes.

  4. 4

    Step 4

    Step 4

    Place the fried liver and vegetables in a deep bowl.

  5. 5

    Step 5

    Step 5

    Add butter.

  6. 6

    Step 6

    Step 6

    Pour in the milk.

  7. 7

    Step 7

    Step 7

    Add salt and black ground pepper.

  8. 8

    Step 8

    Step 8

    Using an immersion blender, make the pâté. It should have a uniform consistency.

  9. 9

    Step 9

    Step 9

    Spread the pâté on the bread.

  10. 10

    Step 10

    Step 10

    Serve it at the table.