Rabbit Liver Pâté
Description
Perfect for the table and with drinks. I highly recommend trying to make rabbit liver pâté at home. It won't take you more than an hour, but you'll end up with an amazing appetizer made by hand and from all-natural ingredients. Rabbit liver can be replaced with turkey or poultry liver. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. I saw this recipe in a cooking magazine and decided to try it. Rabbit liver reminded me of chicken liver — it's just as tender.
- 2
Step 2
2. First, put the liver in the pan. If you want to reduce the fat content, you can boil the liver instead.
- 3
Step 3
3. Midway through frying, add finely chopped fresh dill. Stir and continue frying until golden brown.
- 4
Step 4
4. Now we need to sauté the onion and carrots until golden.
- 5
Step 5
5. After preparing all the ingredients separately, combine them in the blender bowl, adding butter. Note that all ingredients must cool down so the butter does not melt.
- 6
Step 6
6. Nutmeg will add a special piquancy to the dish. Be careful with this spice and do not use too much.
- 7
Step 7
7. Season with salt and pepper to taste and blend all our ingredients in the blender bowl. Blend until the mixture is smooth and uniform.
- 8
Step 8
8. Transfer the pâté into a small container and it is ready to serve immediately. If you want it to firm up slightly, refrigerate it for half an hour.