Liver and Mushroom Pate
Description
A tasty appetizer for any gathering. Of course, the dish will take both your time and effort, but the result is worth it. Especially since you can prepare the appetizer in advance. It will keep in your refrigerator for about a week under a tightly closed lid. I think you'll be interested to learn about, The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Cut the liver and onion into medium-sized pieces.
- 2
Step 2
2. Then place them in a baking dish. Sprinkle with some of the salt and add 10 g of butter.
- 3
Step 3
3. Bake the ingredients for 15 minutes at 180°C in the oven.
- 4
Step 4
4. Then pour the cream into the dish and return it to the oven at the same temperature for another 10 minutes.
- 5
Step 5
5. Meanwhile, prepare the mushrooms. Rinse and slice them.
- 6
Step 6
6. Next, transfer them to a dry skillet over medium heat. Wait until they start releasing moisture.
- 7
Step 7
7. Stirring occasionally, cook the mushrooms until the liquid has evaporated.
- 8
Step 8
8. By this time, the liver should already be cooked. Transfer it to a mixer together with the cream and onion. Add the remaining butter.
- 9
Step 9
9. Beat the mixture until smooth and uniform.
- 10
Step 10
10. Then mix the prepared mushrooms, drained of liquid, with the resulting mixture.
- 11
Step 11
11. Return the resulting mixture to the oven (this time for 25 minutes).
- 12
Step 12
12. Let the finished pâté cool, then store it in the refrigerator.