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Beef Liver Pâté
Appetizers

Beef Liver Pâté

60 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. Of course, you don’t always have time to spend on dishes like these. But some recipes are quite simple. One of them— Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the liver and cut it into small pieces.

  2. 2

    Step 2

    Step 2

    Heat the oil in a skillet, add the liver. Reserve some of the oil for later.

  3. 3

    Step 3

    Step 3

    Peel the onion, dice it, and add it to the pan.

  4. 4

    Step 4

    Step 4

    Fry the ingredients until the onion is cooked through. Season with salt and pepper, and mix.

  5. 5

    Step 5

    Step 5

    Transfer the finished dish to a bowl. Add the remaining oil, then blend everything with a blender.

  6. 6

    Step 6

    Step 6

    Let the pâté set for a couple of hours, then try it. Enjoy!