topfood.cloud
All recipes
Carrot Pâté with Walnuts
Appetizers

Carrot Pâté with Walnuts

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Below I'll tell you more in detail. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the carrots, peel them, and grate on a coarse grater.

  3. 3

    Step 3

    Step 3

    Toast the walnuts in a skillet and grind them in a blender or coffee grinder into crumbs.

  4. 4

    Step 4

    Step 4

    Heat a skillet over medium heat with vegetable oil and begin sautéing the carrots. After 6–7 minutes, add the minced garlic, all the spices, and salt.

  5. 5

    Step 5

    Step 5

    Simmer the carrots over low heat for about 20 minutes, covered. If needed, you can add a little water.

  6. 6

    Step 6

    Step 6

    Puree the cooked carrots in a blender until smooth.

  7. 7

    Step 7

    Step 7

    Combine the carrot and walnut and mix everything together. Taste and, if necessary, add salt to the pâté. Refrigerate the pâté for half an hour so it sets slightly and becomes firmer.

  8. 8

    Step 8

    Step 8

    The carrot pate with walnuts is ready, bon appetit!