Capelin Pâté
Description
Perfect for the table and with drinks. This recipe differs slightly from the traditional one. For this kind of pâté, smoked fish is best, but capelin tastes the best. Next time, try adding salmon or trout (lightly salted) along with these ingredients. You can serve vegetables, crispbread, or sliced baguette with the pâté. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. This recipe is a little different from the others, but that does not affect the taste. I decided to make capelin pâté at home from smoked fish. First, you need to separate the fillet from the bones.
- 2
Step 2
2. Transfer to the blender bowl, add cream cheese and butter.
- 3
Step 3
3. It's a good idea to add a little lemon juice. To do this, squeeze the juice from half a lemon and add one teaspoon to the blender bowl. Now blend everything in the bowl.
- 4
Step 4
4. Slice the bread for sandwiches. If you are making canapés, you can use slightly sweet cookies instead.
- 5
Step 5
5. For a festive table, you can serve the pâté in a small salad bowl or in a ramekin. You can also prepare croutons to go with the pâté and serve vegetables as a side dish (including canned ones).