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Chanterelle Pâté
Appetizers

Chanterelle Pâté

60 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. Below I'll go into more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the cashews in hot water for half an hour, then rinse.

  3. 3

    Step 3

    Step 3

    Dice the onion and sauté in a frying pan until soft.

  4. 4

    Step 4

    Step 4

    Add coarsely chopped chanterelles. Fry the mushrooms until the liquid evaporates and they turn golden.

  5. 5

    Step 5

    Step 5

    Blend the cashews, garlic, fried onion, and chanterelles in a blender.

  6. 6

    Step 6

    Step 6

    Add all the spices, salt, and sugar, pour in the vinegar. Mix and refrigerate for an hour to steep.

  7. 7

    Step 7

    Step 7

    Chanterelle pâté is ready — enjoy your meal!