Chicken hearts pâté
Description
A tasty appetizer for any gathering. Making chicken heart pâté at home is very easy. This recipe includes vegetables and butter. These ingredients will give the pâté a special aroma. For a festive table or simply as a homemade appetizer—this dish is ideal. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Not a bad idea—to make pâté from chicken hearts at home. This dish will look splendid as canapés and sandwiches, and in taste the pâté will hardly differ from others. Let's make it together with vegetables.
- 2
Step 2
2. Now comes an important step—clean the hearts. Our goal is to remove everything unnecessary, namely trim away the sinew and fat. Place the hearts in boiling lightly salted water and cook until done (about 20 minutes).
- 3
Step 3
3. While the hearts are cooking, sauté the onion and carrots in vegetable oil until done.
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Step 4
4. I also add cauliflower to this recipe, which is incredibly healthy and complements the dish perfectly. Boil the florets in salted water, then let all the ingredients cool.
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Step 5
5. Now blend all the ingredients in a blender until smooth, and at the end add a little melted butter.
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Step 6
6. Transfer to a mold and serve. If you refrigerate the finished pâté for an hour, its consistency will become just right and it will spread more easily on bread.