Chicken Giblet Pate
Description
Perfect with meals and drinks. Making pâté from chicken giblets is quite simple. Today we'll use gizzards and liver, add carrots and onion, and most importantly — we'll use delicious, high-quality butter! Serve this pâté with slices of bread. Serve the appetizer to the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the carrots and onion, rinse, pat dry, and cut into medium pieces.
- 3
Step 3
Rinse the liver and gizzards under running water and pat dry.
- 4
Step 4
In a skillet, heat the oil, add the vegetables and chicken giblets. Fry everything together for 8–10 minutes.
- 5
Step 5
Now transfer the butter, salt, and pepper to the pan. Melt the butter and immediately remove the pan from the heat.
- 6
Step 6
Transfer all the ingredients to the blender bowl and blend on high speed. Taste and adjust, then refrigerate the pâté for 1 hour.
- 7
Step 7
The pâté is ready.