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Chicken Liver Pate with Celery
Appetizers

Chicken Liver Pate with Celery

30 min4 serv.21 февр. 2026 г.

Description

Making chicken liver pâté with celery is very simple. The liver is braised with vegetables, then blended until smooth. This excellent preparation can be stored in the refrigerator or freezer. In the refrigerator at a normal temperature of 2–5°C, the finished pâté can be kept for no more than 3–5 days. That way it will retain not only its delicate flavor but also all its beneficial qualities. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel and chop the onion and carrot. The cut can be any size; the main thing is that the pieces are not too large. Sauté the vegetables in vegetable oil until tender.

  3. 3

    Step 3

    Step 3

    Add the chopped celery and garlic. Cook for about 5 more minutes.

  4. 4

    Step 4

    Step 4

    Then add the chopped chicken liver, salt, and spices to taste.

  5. 5

    Step 5

    Step 5

    Cook everything together, stirring occasionally, for about 15 minutes (until the liver is cooked through).

  6. 6

    Step 6

    Step 6

    Finely chop the liver with the vegetables using a blender or meat grinder. Then add butter cut into cubes and honey.

  7. 7

    Step 7

    Step 7

    Mix well. Chicken liver pâté is ready.

  8. 8

    Step 8

    Step 8

    Transfer the pâté into jars or any suitable container. Let it cool, and you can serve the appetizer.