Chicken Liver Pâté with Carrot
Description
A delicious appetizer for any gathering. Chicken liver pâté is an excellent alternative to store-bought sausage. This appetizer helps raise hemoglobin levels, so it is confidently included in menus for diabetics and children. You can make the pâté with added chicken breast, mushrooms, nuts, or prunes—the options are impressively diverse. My recipe is everyday and budget-friendly; this pâté is quick and easy to prepare at home. Use the pâté as a filling for tartlets on a holiday table, and also simply as a spread for everyday sandwiches. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Dice the onion. Grate the carrot.
- 3
Step 3
Sauté the vegetables in vegetable oil until tender.
- 4
Step 4
Add the liver cut into pieces and the garlic minced with a knife.
- 5
Step 5
Add salt to taste and simmer everything together, stirring occasionally, for about 10–15 minutes, until the liver is fully cooked.
- 6
Step 6
Transfer the liver fried with vegetables to a deep bowl and let it cool slightly.
- 7
Step 7
Add butter and pepper to taste.
- 8
Step 8
Puree the ingredients with an immersion blender. The pâté mixture will become light and delicate. Adjust the seasoning with salt and pepper, chill, and serve.
- 9
Step 9
Chicken liver pâté with carrots is ready.