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Chicken liver pâté with onion
Appetizers

Chicken liver pâté with onion

30 min4 serv.21 февр. 2026 г.

Description

This appetizer comes together quickly and easily. Chicken liver pâté with onion pairs well with garlic-rubbed toast, as the spices give it a slight kick. It’s also great for buffet sandwiches or as a festive-table appetizer. Feel free to play with the spices and use your own favorites. Here’s a chicken liver and onion pâté recipe with photos. Serve with fresh herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and fry until golden brown.

  3. 3

    Step 3

    Step 3

    Set the onion aside, place the chicken liver in the pan. Fry it on both sides for 5–6 minutes.

  4. 4

    Step 4

    Step 4

    Melt a little duck fat. In a blender (or with a mixer in a bowl with high sides), blend the hard-boiled eggs first, then add the remaining ingredients: onion, chicken liver, and duck fat. Season with salt and add spices.

  5. 5

    Step 5

    Step 5

    Your chicken liver pâté with onion is ready! Enjoy :)