Chicken Liver Pâté with Prunes
Description
This appetizer is quick and easy to prepare. To make such a tasty pâté, you will need chicken liver, carrots, onion, prunes, butter, and sunflower oil. From such a simple and affordable set of ingredients, you can prepare a delicious and hearty appetizer. The pâté is quite simple to make: sauté the chicken liver with the vegetables, add the prunes, blend everything with an immersion blender, and add the butter. If you want to diversify your everyday diet, this recipe is ideal. It can be served warm or chilled.
Instructions
- 1
Step 1
To prepare chicken pâté with prunes, prepare all the necessary ingredients.
- 2
Step 2
Pour boiling water over the prunes and let stand for 20 minutes.
- 3
Step 3
Peel the onion, wash it, and finely chop. Peel the carrots, wash them, and cut into small pieces. In a well-heated skillet with vegetable oil, sauté the vegetables until golden.
- 4
Step 4
Wash the chicken liver thoroughly, remove the membranes and sinews, cut into small pieces, add to the vegetables, mix, and fry until cooked through.
- 5
Step 5
Place the fried chicken liver with vegetables in a deep plate.
- 6
Step 6
Add the chopped prunes to the liver and salt it.
- 7
Step 7
Using an immersion blender, blend the liver with prunes until smooth.
- 8
Step 8
Chicken liver pâté with prunes is ready.