Appetizers
Homemade Chicken Liver Pâté
40 min4 serv.21 февр. 2026 г.
Description
In my recipe I described it. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Fry the rinsed and dried liver in butter for about 6 minutes, stirring.
- 2
Step 2
Peel the onion and garlic, wash them, and chop finely. Sauté them in oil with spices and salt until cooked through.
- 3
Step 3
Put the onion, garlic, and liver through a blender until finely chopped.
- 4
Step 4
Add the butter (reserve 10 g for the next step) and beat the pâté until light and fluffy.
- 5
Step 5
Transfer the pâté to a mold. Melt a little butter and pour it over the top.
- 6
Step 6
Let the dish cool completely, then refrigerate. Enjoy!