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Chicken Liver Pâté
Appetizers

Chicken Liver Pâté

30 min4 serv.21 февр. 2026 г.

Description

Perfect with a meal or drinks. Chicken liver pâté works well on sandwiches, or serve it with toast and crackers. I also strongly recommend spreading it on a fresh, soft baguette—it makes an excellent appetizer. The chicken liver pâté recipe has a small secret: cognac. It adds a distinctive touch that makes it special. Give it a try. Serve this appetizer alongside your meal.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients. Wash the liver thoroughly and remove membranes and veins.

  2. 2

    Step 2

    Step 2

    Cut the onion into quarters.

  3. 3

    Step 3

    Step 3

    Together with a sprig of thyme, braise the yellow onion.

  4. 4

    Step 4

    Step 4

    When the onion has softened, add the chicken liver, cut into small pieces.

  5. 5

    Step 5

    Step 5

    Blend chicken liver with yellow onion in a blender.

  6. 6

    Step 6

    Step 6

    Add cognac, butter, salt, and pepper. Blend again with the blender.

  7. 7

    Step 7

    Step 7

    Serve the finished chicken liver pâté garnished with fresh herbs.