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Chicken Breast Pâté with Carrots and Onion
Appetizers

Chicken Breast Pâté with Carrots and Onion

40 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. Chicken breast pâté with carrots and onion can easily be made at home. Boil the chicken breast and carrots ahead of time; it's better to sauté the onion so the pâté is more aromatic. Tasty chicken pâté spreads easily on bread, so anyone can quickly grab a snack—even a child. Serve with fresh herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making chicken breast pâté with carrots and onions.

  2. 2

    Step 2

    Step 2

    Cook the chicken fillet until done. Simmer it in salted water for 20–25 minutes, then let it cool and shred into medium-sized strands.

  3. 3

    Step 3

    Step 3

    Boil the carrots until tender—they take about 25 minutes to cook. Then let cool and peel the vegetable. Cut the carrots into medium cubes.

  4. 4

    Step 4

    Step 4

    Dice the onion.

  5. 5

    Step 5

    Step 5

    Sauté the onion with vegetable oil until golden. Let the cooked onion cool.

  6. 6

    Step 6

    Step 6

    Place all prepared ingredients in the blender bowl: chicken, onion, and carrot.

  7. 7

    Step 7

    Step 7

    Process everything until it reaches a paste-like consistency.

  8. 8

    Step 8

    Step 8

    Mix the pâté with soft butter, add salt and pepper to taste.

  9. 9

    Step 9

    Step 9

    Serve the prepared pâté at the table.