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Chicken Breast Pâté
Appetizers

Chicken Breast Pâté

30 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. The chicken breast pâté recipe is very simple. Preparation takes about 30 minutes. The breast cooks quickly; I recommend cutting both the carrot and the chicken breast into pieces. Serve with fresh white bread or crispy toast. Serve it as an appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash the chicken breast thoroughly well.

  2. 2

    Step 2

    Step 2

    Boil the chicken breast and carrot in salted water.

  3. 3

    Step 3

    Step 3

    Then place the boiled chicken breast and carrots, walnuts, and garlic in a blender. Add a little broth. Blend until smooth.

  4. 4

    Step 4

    Step 4

    Season with salt and pepper and add nutmeg. Meanwhile, sauté finely chopped yellow onion until golden.

  5. 5

    Step 5

    Step 5

    Add the onion to the pâté and blend everything once more.

  6. 6

    Step 6

    Step 6

    You can serve the chicken breast pâté right away.