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Chicken pâté
Appetizers

Chicken pâté

30 min4 serv.21 февр. 2026 г.

Description

Perfect with a meal and with drinks. The base of the pâté is chicken thighs—they will give a juicier, more tender result. We will also add carrot and onion to the pâté; the creamy flavor comes from light cream and a small amount of butter. The pâté pairs beautifully with bread, pancakes, and various types of lavash. Be sure to make this pâté—I think it will become your favorite. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients according to the list.

  2. 2

    Step 2

    Step 2

    Peel the carrots and onion, rinse and dry the vegetables. Grate the carrots on a medium grater, dice the onion into small cubes. Sauté the vegetables until cooked through, a few minutes.

  3. 3

    Step 3

    Step 3

    Boil the chicken thighs until done—20 minutes. Then cut the thighs into small pieces.

  4. 4

    Step 4

    Step 4

    Transfer the chicken and vegetables to the blender bowl, add a clove of garlic, salt, pepper, and cream.

  5. 5

    Step 5

    Step 5

    Process all ingredients until smooth and uniform, to a paste-like consistency.

  6. 6

    Step 6

    Step 6

    Taste, adjust the seasoning, and serve the pâté.

  7. 7

    Step 7

    Step 7

    The appetizer is ready. Serve at the table.