Rabbit Pâté
Description
Suitable for both holidays and everyday meals. Here is a wonderful and simple recipe for rabbit pâté. This tasty and healthy pâté is made without fat, so it can be considered diet-friendly. This pâté is an excellent appetizer for celebrations and a superb substitute for sausage on a morning sandwich. The preparation recipe is not all that complicated, and the ingredients are quite accessible. Let's cook. Serve with herbs and sauce.
Instructions
- 1
Step 1
Cut the rabbit carcass into pieces and wash thoroughly.
- 2
Step 2
Peel the onion bulb, stick cloves into it. Put the onion in the pot.
- 3
Step 3
Cut the garlic head crosswise; add the bottom part to the onion.
- 4
Step 4
Put the pepper and rabbit pieces in a pot, pour in the wine. Bring to a boil over medium heat and simmer for 15 minutes. Then add enough water to cover the meat and cook over low heat for 1 hour. At the end of cooking, add the bay leaf and rosemary.
- 5
Step 5
Pour boiling water over the almonds for a couple of minutes. Then drain the water and rinse the almonds under cold water.
- 6
Step 6
Now the nuts will peel easily from their shells.
- 7
Step 7
Grind the nuts with the remaining garlic, salt, and ground pepper until a paste forms. If the paste is too thick, add a little rabbit broth.
- 8
Step 8
Remove the boiled meat and let it cool.
- 9
Step 9
Remove the meat from the bones and chop it lightly with a knife. If desired, for a more tender pâté, the meat can be processed in a blender. Transfer it to a deep skillet.
- 10
Step 10
Add the nut and garlic paste.
- 11
Step 11
Mix, add thyme leaves and a little broth. The mixture should not be runny. Warm over low heat until it comes to a boil.
- 12
Step 12
Transfer the pâté into a mold, pack it down firmly, and after it cools, refrigerate for a couple of hours.