Red Bean Pate with Pomegranate
Description
The appetizer is quick and easy to prepare. You can adjust the consistency of this pâté yourself using the water in which the beans were cooked, as well as olive oil. You can also add spices to your taste. If you prefer a spicier flavor, feel free to increase their amount. To find out, the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Wash the red beans and soak them overnight in water. Then boil them until fully cooked, drain the water, reserving half a cup for the pâté.
- 2
Step 2
Place the cooked beans in the blender bowl, add walnuts, peeled garlic, ground coriander, and khmeli-suneli; season with salt and pepper to taste.
- 3
Step 3
Puree all ingredients until completely smooth. Adjust the pâté to the desired consistency using olive oil and bean cooking liquid.
- 4
Step 4
Transfer the pâté to any convenient dish and garnish the top with pomegranate seeds. Store the pâté in the refrigerator.