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Red Bean Pâté
Appetizers

Red Bean Pâté

180 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. I'll tell you more below. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Dice the onion. Fry in a preheated skillet with coconut oil over low heat until lightly golden.

  3. 3

    Step 3

    Step 3

    Add hot ground pepper, curry powder, and dried Italian herbs. Cook for about 1 more minute.

  4. 4

    Step 4

    Step 4

    Rinse the canned beans to remove the liquid, drain in a colander, and let the water drip off.

  5. 5

    Step 5

    Step 5

    Blend the beans in a blender with fried onion, melted coconut oil, a peeled garlic clove, salt, ground black pepper, and lemon juice.

  6. 6

    Step 6

    Step 6

    Transfer the pâté to a jar. You can eat it right away or refrigerate it for a couple of hours. The coconut oil will set and the pâté will become a bit firmer.

  7. 7

    Step 7

    Step 7

    Red bean pâté is ready — enjoy your meal!