Crab Stick Pâté
Description
Suitable for both special occasions and everyday meals. The recipe for crab stick pâté can confidently be called a go-to option when guests drop by unexpectedly. This appetizer can be served in tartlet shells, with crackers, or on bread slices. If you like, you can also add cucumber to the filling for freshness. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
1. Although crab sticks are not an indispensable part of the daily diet, many home cooks use them in appetizers or salads. Keeping them in the refrigerator or freezer means you can always quickly and deliciously feed guests or loved ones.
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Step 2
2. To make crab stick pâté, start by putting an egg on to boil. Meanwhile, unwrap the sticks and run them through a meat grinder. If you prefer, you can first combine all the ingredients, then blend the pâté until smooth with a blender.
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Step 3
3. Let the hard-boiled egg cool slightly, peel it, and pass it through the meat grinder as well.
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Step 4
4. Peel the bulb (in this version, red onion is used) and run it through the meat grinder as well. If desired, you can blanch the onion in boiling water or marinate it beforehand to remove excess bitterness.
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Step 5
5. Now you can mix everything thoroughly. Salt and pepper to taste. To get the right consistency for homemade crab stick pâté, add a little sour cream or mayonnaise.
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Step 6
6. When the pâté is ready, it can be served at the table, garnished with fresh herbs. You can also chop the herbs in advance and mix them into the pâté.