Smoked Trout Pâté
Description
The appetizer is quick and easy to make. When familiar old recipes have gotten boring, I offer a new idea. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Cut the fish into very thin slices.
- 2
Step 2
2. Place in the blender bowl, setting a few slices aside.
- 3
Step 3
3. Wash the lemon and pat dry. Grate the zest and squeeze the juice.
- 4
Step 4
4. Pour the cream into the bowl.
- 5
Step 5
5. Add the lemon juice and zest.
- 6
Step 6
6. Finely chop a little.
- 7
Step 7
7. Add chopped herbs, salt, and pepper to taste. Add the boiled shrimp (optional—you may omit them).
- 8
Step 8
8. Blend the pâté until smooth.
- 9
Step 9
9. Line the bottom and sides of a small bowl with plastic wrap and fish slices.
- 10
Step 10
10. Place the pâté.
- 11
Step 11
11. Wrap the plastic wrap carefully. You can put it in the refrigerator for about half an hour.
- 12
Step 12
12. Then carefully remove the wrap and serve the pâté at the table.