Sausage Pâté
Description
The recipe won't take much time. If you have little sausage on hand but need to feed many people, turn it into a pâté! When preparing this dish, you can add various ingredients to taste: boiled chicken eggs and potatoes, boiled carrots, salted or pickled cucumbers, etc.—don't limit your culinary imagination. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients listed. You can buy any type of sausage, but not dry smoked sausage. Hard-boil the chicken eggs in advance for 12 minutes and cool them in ice water.
- 2
Step 2
Peel the boiled eggs, rinse them in water, and cut into cubes. Pour the chopped eggs into a blender or food processor bowl. Rinse the green onion stalks, chop them, and add them to the same bowl.
- 3
Step 3
Remove the casing from the sausage, slice it into rounds, then into cubes, and add to the bowl.
- 4
Step 4
Spread mayonnaise of any fat content, lightly salt and pepper the mixture.
- 5
Step 5
Pulse on high speed for 4–5 minutes until smooth. If you don’t have a blender or food processor, run the ingredients through a meat grinder, then stir in the spices and mayonnaise.
- 6
Step 6
Place the prepared dish in a bowl or ramekin and serve at the table with slices of bread and a hot drink: tea, milk, etc.