Zucchini Pâté with Processed Cheese
Description
The appetizer is quick and easy to prepare. It is a vegetable pâté made from stewed vegetables with garlic and processed cheese added. You can use regular cheese or varieties with different additions: herbs, mushrooms, bacon, and so on. This will give a more interesting and piquant flavor. You can add your favorite spices if desired. The combination of ingredients is excellent. You get a delicious quick appetizer. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the carrots, slice the onion into half-rings. Sauté the vegetables in vegetable oil until tender.
- 3
Step 3
Separately, on the same or another skillet, sauté the zucchini cut into cubes; the skin and large seeds must be removed beforehand. I sauté the zucchini until golden.
- 4
Step 4
Lightly cool the vegetables and combine them. Add processed cheese, minced garlic, salt, and ground pepper to taste.
- 5
Step 5
Blend everything in a blender until paste-like.
- 6
Step 6
The vegetable pate must be chilled before serving.
- 7
Step 7
Zucchini pate with processed cheese is ready.