Zucchini and Mushroom Pâté
Description
Below I will explain in more detail. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the zucchini on a coarse grater. Salt them and let sit for half an hour.
- 3
Step 3
Cut the onion into cubes and sauté for a couple of minutes until translucent.
- 4
Step 4
Add the mushrooms and carrots grated on a coarse grater to the skillet. Season with all the spices and salt to taste. Sauté until the excess liquid has evaporated. Then transfer to a bowl and let cool.
- 5
Step 5
Squeeze the zucchini to remove excess liquid. Stew them separately in a skillet. At first, cook for a couple of minutes under a lid, then continue until the liquid evaporates. At the end, add minced garlic.
- 6
Step 6
Finely chop the lightly fried onion, carrot, mushrooms, and zucchini together with the tofu until evenly mixed.
- 7
Step 7
Zucchini and mushroom pâté is ready.