Appetizers
Turkey Liver Pâté
40 min4 serv.21 февр. 2026 г.
Description
Suitable for both holidays and everyday. Today I suggest you take a look. Serve the appetizer at the table.
Instructions
- 1
Step 1
First, heat the vegetable oil in a skillet. Coarsely chop the onion and carrot and braise them.
- 2
Step 2
Clean the liver in advance and add it to the vegetables to braise.
- 3
Step 3
Add parsley and basil. Simmer until the meat is done (about 30 minutes).
- 4
Step 4
Blend everything in a blender. If you don't have a blender, you can run everything through a meat grinder several times. Add milk, butter, salt, pepper, and mix.
- 5
Step 5
Place the pâté in a mold and let it cool.