Turkey Pâté Baked in the Oven
Description
The recipe won't take much time. For the sauce, I chose homemade mayonnaise and added a little minced garlic and 1 tbsp. lemon juice. You can also add sour cream to taste in a 1:1 ratio. Below, see the detailed recipe for how to easily make turkey pâté in the oven. Enjoy your time in the kitchen. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Rinse the fillet under cold water and pat dry. Wash the carrot, peel it, and boil in boiling water for 10 minutes. Green peas—for 2–3 minutes.
- 2
Step 2
Cut the fillet into medium pieces and grind to a purée-like consistency using a meat grinder or food processor. Combine with cream, green peas, salt, pepper, and chopped herbs; mix thoroughly.
- 3
Step 3
Line a rectangular baking dish (capacity – 1.5 L) with parchment paper. Roll out the dough into a thin sheet and place it in the dish.
- 4
Step 4
Layer the minced meat filling, alternating with carrots.
- 5
Step 5
Cover the top with dough, carefully pinch the edges, and brush the top with a mixture of egg yolk and 1 tbsp water. Bake in an oven preheated to 200°C for 1 hour.
- 6
Step 6
Let the turkey pâté cool slightly in the mold, then slice it into not-too-thin pieces and serve.