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Anchovy Pâté
Appetizers

Anchovy Pâté

40 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. You end up with a very tasty fish spread. If desired, you can add various additional ingredients; you will find the main step-by-step recipe below. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Boil the egg and potatoes (preferably in their skins).

  2. 2

    Step 2

    Step 2

    Grate the potatoes.

  3. 3

    Step 3

    Step 3

    Add to the potatoes grated egg, finely chopped onion, and garlic.

  4. 4

    Step 4

    Step 4

    Clean the anchovies, removing the head, guts, and backbone.

  5. 5

    Step 5

    Step 5

    Anchovies can be passed through a meat grinder, but it's better to mince them by chopping finely with a sharp knife.

  6. 6

    Step 6

    Step 6

    Add a couple of tablespoons of vegetable oil, preferably olive oil, and mix well until smooth.

  7. 7

    Step 7

    Step 7

    Spread on a piece of Borodino bread, add a sprig of dill and