Goose liver pâté

Description

The appetizer is quick and easy to prepare. Goose liver pâté will take its rightful place in every home cook’s recipe arsenal. This appetizer is not only delicious but also very nutritious, as goose liver is rich in vitamins and trace elements. It is an indispensable option for breakfast or a light snack during the day. Ready-made pâté like this can be stored in the refrigerator for up to 5 days. Serve with fresh herbs and sauce.

Instructions

1. 1

   Step 1

   Cut the pork fat into pieces and fry it in a deep saucepan or skillet.

2. 2

   Step 2

   Wash, peel, and chop the onion and carrot, then add them to the salo. Continue frying, stirring occasionally.

3. 3

   Step 3

   Before cooking, inspect the goose liver for bile. If any is found, remove it. Also cut away any green bile-stained areas. Rinse the liver and add it to a saucepan. Sauté everything together for seven minutes.

4. 4

   Step 4

   When the carrot becomes soft, remove from the heat and let cool. Then pass the resulting mixture through a meat grinder several times (2–3).

5. 5

   Step 5

   Then return the mixture to the saucepan and add the milk. Simmer for a few more minutes until it reaches the desired consistency.

6. 6

   Step 6

   Blend in a blender until smooth. Return to the heat and bring to a boil.