Mushroom and Chicken Liver Pâté
Description
Perfect for the table and with drinks. If you are not confident about the composition and quality of store-bought pâtés, it is best to make it at home. Moreover, the process can hardly be called difficult. With one idea, the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. In a skillet with heated oil, add chopped onion, half the thyme, and garlic. Sauté over medium heat until softened, stirring.
- 2
Step 2
2. Add the sliced mushrooms and bay leaf. Fry for another 5–7 minutes.
- 3
Step 3
3. Place the washed and dried liver in the pan, pour in the wine. Season with salt and pepper to taste. Braise for 10–12 minutes until the liver is cooked through. Do not overcook!
- 4
Step 4
4. Transfer everything to the blender bowl, gradually add the butter, and blend until smooth. Chill for at least an hour before serving.