Mushroom pâté
Description
The recipe won’t take much time. Here’s a mushroom pâté recipe—I’ll gladly tell you how to make it. This appetizer is best served cold, so don’t rush to eat it all at once—be patient! It works great as a sandwich spread or as a filling for tartlets. Good luck cooking. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
1. First, fry the chopped onion and nuts in vegetable oil, then add the mushrooms. Fry the mushrooms until the excess liquid has evaporated. Season with salt to taste.
- 2
Step 2
2. It's important to let the mushrooms cool, then purée them with a blender. Next, add softened butter and soft cheese, thyme, cognac, soy sauce… and mix everything thoroughly thoroughly.
- 3
Step 3
3. That's it! Let the pâté chill in the refrigerator for at least half an hour to an hour, and then it's ready to serve!