Classic Beef Liver Pâté

Description

A delicious appetizer for any gathering. Here is a recipe for you. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   Cut the liver, peeled onions, and carrots into large pieces. Place everything in a pot and add pepper and a bay leaf.

2. 2

   Step 2

   Cover with cold water and cook for 1 hour. Salt 5 minutes before the end of cooking.

3. 3

   Step 3

   Drain the water, remove the bay leaf, and let the ingredients cool. Using a meat grinder or blender, process them into a pureed consistency, adding lard and peeled garlic.

4. 4

   Step 4

   Add butter to the pâté.